Peccati di gola

CONCEPT SALENTO CUISINE

The Salento cuisine, full of ancient traditions, where the legacy of the suffered domination is strong, counts on unique flavors, fruits of the land. Pasta home-made by women produced with the Salento durum wheat, extra virgin olive oil, legumes, torrone and cupeta. Here the travel is a praise to slowness and love food is prepared with.
The countertop of a kitchen, on which dishes are prepared enhances the Salento cuisine and its traditions.


Designer

Daria Baglieri

Laureata nel 2005 alla facoltà di design al Politecnico di Milano in disegno industriale, sezione interni. Tra le collaborazioni, lo studio di architettura CanevalCoGraduated in 2005 at the Faculty of Design at the Polytechnic University of Milan in industrial design, interiors section. Among her collaborations, the CanevalConca architecture atelier in Milan and an experience as assistant of the laboratory “The places of hospitality” at the Polytechnic University of Milan. She has designed exhibition stands of many editions of the Salone del Mobile in Milan.nca a Milano e l’esperienza come assistente del laboratorio “I luoghi dell’ospitalità” al Politecnico di Milano. Ha progettato gli stand espositivi a diverse edizioni del Salone del Mobile di Milano.
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