There’s a day, in mid-November, when autumn truly makes itself felt. The morning air is cold, the countryside smells of wet earth and woodsmoke, and evening falls early over the villages of Salento. It’s the moment when people gather indoors, around a table, with the fire lit. And, right on cue, the new glass appears.
It’s the time when the must becomes wine, roasted chestnuts scent the squares, and a whole rural tradition comes back to life. Here’s what San Martino in Salento is, and how to experience it with Lecce as your base.
Saint Martin of Tours is celebrated on 11 November, and his story is one of those that stay with you. A Roman soldier, he cut his cloak in two with his sword to give half to a beggar shivering in the cold, on a day of hard frost. It’s that act of generosity that made his name beloved across Italy, and that in Salento takes on a particular flavour.
Because here San Martino isn’t just a date on the calendar. It’s the feast that marks the turning of the seasons, bound up as it always has been with work in the fields and, above all, with wine. An old proverb says that at San Martino every must becomes wine: and that’s exactly how many families still live it today, opening the barrels for the first taste of the year’s vintage.
The customs of 11 November in Salento move to the slow rhythm of things done for generations.

The first is the tasting of the new wine. In homes and cellars it’s uncorked, poured, discussed: it’s sweet, it’s cloudy, it still tastes of must. Around the glass the family gathers, the neighbours arrive, something to eat is brought out. It’s a ritual of community more than of tasting.
Then there’s the more light-hearted side, the one no one in the South takes seriously but everyone knows: San Martino is, as a joke, the feast of the “cuckolds”. An old quip, a thoroughly popular way of laughing at other people’s misfortunes over a glass. It’s part of the folklore, and of the good humour that runs through the day.
And there’s the atmosphere, the one anyone who lives here knows well: the morning mist over the countryside, the scent of the lit fireplace, the chestnuts roasting. The cold that bites at your hands, and the warmth of the wine and the fire that keep it at bay.
Those who choose San Martino in Lecce as their base have an advantage: the city is minutes from dozens of villages where the occasion is still lived out in an authentic way.
On the evenings around 11 November, many towns of Salento put on nights dedicated to the new wine, with cellars opening their doors, stalls in the squares and folk music accompanying the tasting. These are real village festivals, attended above all by local people, where the visitor is a guest rather than a spectator.
Lecce too, in its old town, lives the season in its own way: wine bars and taverns offer a taste of the new vintage, and strolling among the golden stone of the Lecce baroque with the cold beginning to bite has a charm quite different from that of the crowded summer.
One useful note: the festival calendar changes every year, and not all towns organise events on the same date. It’s always worth checking the updated programme in the preceding days, directly with the town councils or the local pro loco offices.
The San Martino table in Salento is simple and generous.
The star of the glass is the new wine, young and fragrant, ready at just this time of year. But alongside the glass are the flavours of the Salento autumn.
There’s no need to seek out some special restaurant: the beauty of San Martino lies precisely in its simplicity, in the familiar flavours shared without formality.
A few practical tips for making the most of the occasion.
Choose an evening between the start and the middle of November and decide whether to stay in the city or head to a nearby town: the first option is convenient and within walking distance, the second more authentic but needs a car. Find out the programme of events beforehand, because times, places and availability change from year to year.
If you head out of Lecce, allow time for the evening drive and consider who’s driving, since wine is part of the feast. Wrap up well: in November, in the evening, the cold in Salento is sharp, and you’ll often be outdoors among the stalls in the squares. And leave room for improvisation: the best evenings, at San Martino, are often the ones you didn’t plan.
San Martino is celebrated on 11 November. The evenings dedicated to the new wine cluster around this date, often between the first and second weekend of the month, in the heart of the Salento autumn.
Lecce is an ideal base: from here you can reach, in just a few minutes, many Salento towns that organise festivals and tastings. The city’s old town hosts its own evenings too. Since events vary each year, it’s worth checking the updated programme in the preceding days with local councils and pro loco offices.
On the San Martino table you’ll find new wine, hot fried pittule, roasted chestnuts, and the cheeses and cured meats of the area. It’s a simple, convivial cuisine, meant to be shared rather than to impress.
San Martino is the Salento that summer tourists never see: the village squares, the scent of chestnuts, the first glass of the new vintage shared among friends.
A few minutes from our hotel, you can experience all of this, using Lecce as your starting point to discover the traditions of 11 November across the region. We’ll be here to help you choose where to go and how to plan your San Martino evening in Salento.
Viale Alfieri, 11 – 73100 Lecce
Tel.: +39 0832 230030
Email: info@eoshotel.it
P.IVA: 03296760758
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State aid pursuant to art. 52 of Law 234/2012 to which reference is made and which can be consulted at the following link.